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Spicy Guacamole Recipe

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  • Author: Mirna Pena
  • Prep Time: 15 minutes
  • Cook Time: 0 Min
  • Total Time: 15 Minutes
  • Yield: Approx 1 1/2 cups 1x
  • Category: Appetizer
  • Method: n/a
  • Cuisine: Mexican


Creamy, spicy, tangy, this guacamole has it all! It’s simple, fresh and great for all occasions!



2 large avocados

1/4 cup chopped fresh cilantro

1 Jalapeño, diced

1/2 a small onion, diced

1 roma tomato, diced

1 garlic clove, minced

1 tablespoon of fresh lime juice

1 teaspoon of salt or to taste


Start by cutting the avocado in half lengthwise and removing the large seed from the middle.

Scoop the flesh from the shell and place it into a bowl. With a fork mash the avocado.

To the mash avocado add the minced garlic clove, chopped cilantro, tomato, jalapeño, onion, lime juice, salt and mix well.

Serve with tortillas chips, on tacos or tostadas, or just eat it with a spoon! ha! This stuff is great with everything!


To make it less spicy, you can remove the seeds and veins from the jalapeño or just eliminate the jalapeño completely from the recipe.

Stores in the fridge for about 5 days.