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Easy Mexican Pico de Gallo Recipe

  • Author: Mirna Pena
  • Prep Time: 15 minutes
  • Cook Time: 0 Min
  • Total Time: 15 Minutes
  • Yield: Approx 2 cups 1x
  • Category: Appetizer
  • Method: Fresh
  • Cuisine: Mexican


Super simple, only 5 fresh ingredients and some salt this Pico de gallo comes together really quick! It’s better left in the fridge for a few hours, but can be served right away!



3 Roma tomatoes, diced

1 small onion, finely chopped

2 Jalapeños, diced

2 Tablespoons fresh lime juice

1/2 cup chopped fresh cilantro

1 Garlic clove, minced

1 Teaspoon of salt or to taste


In a bowl combine diced jalapeño, finely diced onion, diced tomato, chopped cilantro, minced garlic, fresh lime juice, and salt. Mix all of the ingredients really well. Place in a refrigerator or serve right away.


Will keep in the refrigerator for about 5 days

To make it less spicy, remove the jalapeños and replace with 1 more tomato

Keywords: easy mexican pico de gallo