Description

Fresh, sweet, and juicy! Great as an appetizer or topping! Popular at many restaurants and supermarkets. Fave party snack!

Ingredients

Scale

4 mangos, cubed
1–2 jalapeños (seeded, deveined, and chopped)
½ medium red onion (or about ½ cup), chopped
2 large roma tomatoes, chopped
½ cup packed cilantro, roughly chopped
2 tablespoons fresh-squeezed lime juice
1 teaspoons salt, or to taste
1 teaspoon sugar (optional)

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Instructions

Start by cutting/chopping all of your ingredients.
For the mangos, I like to cut them off of the seed and then cut the pieces in half and then into cubes.
In a medium to large bowl combine the chopped mangos, jalapeños, red onion, roma tomatoes, cilantro, lime juice, and salt.
Taste test your mixture, if it’s not sweet enough to your liking, start by adding 1 teaspoon of sugar, or to taste.

Notes

If you like it to be sweet, add 1 teaspoon of sugar. Gradually add more in ½ teaspoon increments until you achieve your desired sweetness. This would be a good idea if your mangos turn out to be less sweet, but it will vary every time because the sweetness varies from mango to mango.

Nutrition

Serving Size: 8
Calories: 114
Sugar: 24.6g
Sodium: 296g
Fat: .8g
Saturated Fat: .2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3.6g
Protein: 2g
Cholesterol: 0g

Keywords: mango salsa, vegan salsa, fruit salsa, spicy mango salsa