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    Home » Recipes

    Mango Chamoy Rim Paste

    Published on: Jun 19, 2021 · About 3 minutes to read this article. ·407 words. · Published by Mirna Pena

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    Mango Chamoy Rim Paste is like the original Tamarino Chamoy Rimmer Paste only BETTER! It’s like your eating one of those paletas enchiladas de mango! This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!

    up close photo of beer can with red chamoy rimming the top as it drips down the can
    Chamoy will slowly ooze down the can, perfect when drinking.
    Jump to:
    • Tips & Ideas
    • Step by step process on how to make Mango Chamoy Rim Paste
    • Recipes similar to this or that might go well with this:
    • Mango Chamoy Rim Paste Recipe

    This sticky rim paste makes the perfect rimmer and dip for your favorite drinks, cocktails, and hard seltzer! Just dip it and lick it as you sip!

    It’s also great as a chamoy candy dip. Take any of your favorite gummies and dip them this chamoy mix and it’s a whole different level of awesomeness!

    Tips & Ideas

    If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

    Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

    Store in a heat safe, airtight container at room temperature.

    After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.

    Should last about 2-3 weeks at room temperature.

    Step by step process on how to make Mango Chamoy Rim Paste

    Things you will need:

    • Tajin Seasoning
    • Chamoy
    • Lucas Mango Candy
    • Mango Pulparindo
    • Water
    2 pictures, one showing the box of pulparindo and the other the jar of lucas mango candy
    What you should be looking for when purchasing the candy

    Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.

    Bring to a boil and then turn the heat down to a simmer.

    While simmering, add all 10 of your Mango Pulparindo candies.

    Whisk until the pulparindos have dissolved, about 6-8 minutes.

    Next, add the 6 Lucas Mango flavored powder candy and ½ cup of tajin and mix until well incorporated.

    4 pictures, each of the cooking process
    Cooking the Mango Chamoy

    Simmer for another 2-3 minutes.

    Remove from the heat.

    Store in a heat safe container as soon as it comes off the heat.

    Also, take note this can stain plastic containers. It might leave a red stain behind.

    chamoy paste on a spoon as it falls into the tupper with more chamoy
    gooey sticky chamoy that’s sweet, tart, and a bit spicy

    Recipes similar to this or that might go well with this:

    • Dulces Enchilados
    • Miche Bombs
    • Tamarindo Chamoy Rimmer Paste
    • Mango Salsa
    Print
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    up close photo of beer can with red chamoy rimming the top as it drips down the can

    Mango Chamoy Rim Paste Recipe

    ★★★★★ 5 from 2 reviews
    • Author: Mirna Pena
    • Prep Time: 5 Minutes
    • Cook Time: 10 Minutes
    • Total Time: 15 Minutes
    • Yield: 12 oz 1x
    • Category: Snack
    • Method: Stovetop
    • Cuisine: Mexican
    Print Recipe
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    Description

    This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!


    Ingredients

    Scale

    ½ cup of water

    ½ cup of chamoy sauce (bottled)

    10 Pulparindo Candy – Mango Flavor

    6 Lucas Powder Candy – Mango Flavor

    ½ cup tajin chili seasoning


    Instructions

    Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.

    Bring to a boil and then turn the heat down to a simmer.

    While simmering, add all 10 of your Mango Pulparindo candies. 

    Whisk until the pulparindos have dissolved, about 6-8 minutes.

    Next, add the 6 Lucas Mango flavored powder candy and ½ cup of tajin and mix until well incorporated.

    Simmer for another 2-3 minutes.

    Remove from the heat.

    Store in a heat safe container as soon as it comes off the heat. 

    Also, take note this can stain plastic containers. It might leave a red stain behind.


    Notes

    If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

    Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

    Store in a heat safe, airtight container at room temperature.

    After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.

    Keywords: Mango Chamoy Rim Paste, chamoy paste, chamoy candy dip, chamoy rim dip, chamoy tamarindo dip

    Did you make this recipe?

    Tag @lasaucykitchen on Instagram and hashtag it #lasaucykitchen

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    Comments

    1. Grange

      August 14, 2021 at 5:55 pm

      This is not for everyone (as I am the only one in my family who likes it), but I am addicted! I have been concerned however (due to the large quantity I have been ingesting!) about the high sugar and sodium content. I made a new batch tonight and only used two (as opposed to six) Lucas powder candies. I also found a reduced sodium Tajin (https://www.amazon.com/Tajin-Classico-Sodio-Limon-Seasoning/dp/B00U9WGCXS/ref=sr_1_5?dchild=1&keywords=reduced+sodium+tajin&qid=1628981469&sr=8-5) that I used in this batch. I love it just as much as the original recipe, and honestly, I don’t know if I can even tell the difference! Thanks so much for this delicious treat!

      ★★★★★

      Reply
      • Mirna Pena

        August 15, 2021 at 8:29 pm

        Love this! Thank you! These moderations are great! Yes, it’s true, my husband is not a fan (because of the tajin) but I am also in love with the mango flavor!

        Reply
    2. Sandy

      June 20, 2021 at 9:28 am

      Wow! Love this flavor!

      ★★★★★

      Reply
      • Mirna Pena

        June 20, 2021 at 4:25 pm

        I know! It’s my fave flavor!

        Reply

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    Hey, what’s up! I’m Mirna! Thanks for stopping by! Join me in making some delicious and authentic Mexican meals and lots of other family faves!

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