clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresas con Crema Recipe

  • Author: Mirna Pena
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 (1 cup) servings 1x
  • Category: Dessert
  • Method: n/a
  • Cuisine: Mexican


The Mexican version of strawberries and cream! Sweet, smooth, creamy and perfect for any occasion!


  • 1lb strawberries
  • 8 oz sour cream
  • ½ cup sweet condensed milk
  • ⅓ cup evaporated milk
  • ½ teaspoon vanilla


  1. To a mixing bowl, add the sour cream, sweetened condensed milk, evaporated milk, and vanilla. Whisk until fully combined.
  2. Refrigerate the sweet cream mix for at least an hour.
  3. You should end up with about 1 ½ cups of sweet cream.
  4. While the sweet cream chills, chop your strawberries. You can chop them as big or as little as you’d like. Totally personal preference. I prefer small pieces so they’re more bite size.
  5. To assemble, place some chopped strawberries in a bowl or cup and pour the sweet cream on top. Pour as much or as little as you like. Usually enough to cover the strawberries is best.
  6. Optionally, you can top with whipped cream, sprinkles, granola and/or some coconut flakes.


Keeps for 5-7 days in the refrigerator

In a pinch, use thawed frozen strawberries to sub for fresh


  • Serving Size: 6 (1 cup) Servings
  • Calories: 285
  • Sugar: 33g
  • Sodium: 102mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1.5g
  • Protein: 7g
  • Cholesterol: 41mg

Keywords: fresas con crema, mexican strawberries and cream