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    Home » Recipes » Dessert

    Fresas con Crema

    Published on: Oct 17, 2020 · About 2 minutes to read this article. ·317 words. · Published by Mirna Pena

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    The Mexican version of strawberries and cream! Sweet, smooth, creamy and perfect for any occasion! This sweet cream sauce is so good you’ll want to drink it in a cup!

    3 clear cups with chopped red strawberries
    Pour some delicious sweet cream all over your strawberries
    Jump to:
    • What is the difference between this and strawberries and cream?
    • Can I use frozen strawberries?
    • How long will this stay fresh?
    • Step by step process
    • Fresas con Crema Recipe

    What is the difference between this and strawberries and cream?

    Strawberries and cream is more layers of whipped cream topping with chopped strawberries, which is absolutely delicious! This is very similar, but the “cream” part is liquid sauce and not fluffy whipped topping. Both are super yummy though!

    Can I use frozen strawberries?

    You definitely could! You would need to thaw them first, then chop. The texture will be different because thawed strawberries turn soggy and squishy, but the flavor will probably still be fine. Fresh strawberries are preferred, but either will work just fine.

    How long will this stay fresh?

    If kept unassembled in the refrigerator, the cream should last about a week and the strawberries probably about the same. If they are already mixed them together they last a little less, maybe around 5 days refrigerated.

    Step by step process

    To a mixing bowl, add the sour cream, sweetened condensed milk, evaporated milk, and vanilla. Whisk until fully combined.

    Refrigerate the sweet cream mix for at least an hour.

    You should end up with about 1 ½ cups of sweet cream.

    4 pictures of the step by step process of how to make fresas con crema
    Steps 1-4 of making fresas con crema

    While your sweet cream chills, chop your strawberries. You can chop them as big or as little as you’d like. Totally personal preference. I prefer small pieces so they’re more bite size.

    To assemble, place some chopped strawberries in a bowl or cup and pour the sweet cream on top. Pour as much or as little as you like. Usually enough to cover the strawberries is best.

    Optionally, you can top with whip cream, sprinkles, granola and/or some coconut flakes.

    3 cups with strawberries covered in sweet cream sauce topped with whipped cream and rainbow sprinkles
    Great topped with whipped cream and rainbow sprinkles
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    Fresas con Crema Recipe

    • Author: Mirna Pena
    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 6 (1 cup) servings 1x
    • Category: Dessert
    • Method: n/a
    • Cuisine: Mexican
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    Description

    The Mexican version of strawberries and cream! Sweet, smooth, creamy and perfect for any occasion!


    Ingredients

    Scale
    • 1lb strawberries
    • 8 oz sour cream
    • ½ cup sweet condensed milk
    • ⅓ cup evaporated milk
    • ½ teaspoon vanilla

    Instructions

    1. To a mixing bowl, add the sour cream, sweetened condensed milk, evaporated milk, and vanilla. Whisk until fully combined.
    2. Refrigerate the sweet cream mix for at least an hour.
    3. You should end up with about 1 ½ cups of sweet cream.
    4. While the sweet cream chills, chop your strawberries. You can chop them as big or as little as you’d like. Totally personal preference. I prefer small pieces so they’re more bite size.
    5. To assemble, place some chopped strawberries in a bowl or cup and pour the sweet cream on top. Pour as much or as little as you like. Usually enough to cover the strawberries is best.
    6. Optionally, you can top with whipped cream, sprinkles, granola and/or some coconut flakes.

    Notes

    Keeps for 5-7 days in the refrigerator

    In a pinch, use thawed frozen strawberries to sub for fresh


    Nutrition

    • Serving Size: 6 (1 cup) Servings
    • Calories: 285
    • Sugar: 33g
    • Sodium: 102mg
    • Fat: 13g
    • Saturated Fat: 8g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 37g
    • Fiber: 1.5g
    • Protein: 7g
    • Cholesterol: 41mg

    Keywords: fresas con crema, mexican strawberries and cream

    Did you make this recipe?

    Tag @lasaucykitchen on Instagram and hashtag it #lasaucykitchen

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    Hey, what’s up! I’m Mirna! Thanks for stopping by! Join me in making some delicious and authentic Mexican meals and lots of other family faves!

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