1/4 cup of water
1/4 cup of chamoy sauce
5 Pulparindo candies
6 tablespoons of sugar
1/4 cup of Tajin (or your fave chile lime seasoning mix)
These are a bit different than the other 2 mentioned. This is a sticky sweet and sour sauce versus a spicy sour dry coat.
Start by adding 1/4 cup of water and 1/4 cup of chamoy to a non-stick pan.
Bring to a boil and then turn the heat down to a simmer.
While simmering, add all 5 of your Pulparindo candies.
Whisk until the pulparindos have dissolved, about 10 minutes or so.
Next, add the 6 tablespoons of sugar and 1/4 cup of tajin and mix until well incorporated.
Simmer for another 2-3 minutes.
Remove from the heat.
Let it cool. Once cooled drizzle the sauce over your favorite candy. How much of it you add is up to you. If you want a light coat of sauce, start by adding a bit and mixing until the candy is coated to your liking.
Candies you can use: Skittles, Peach rings, Watermelon rings, Gushers, Fruit rollups, Gummy Bears, Gummy Worms, Sour Patch Kids, Lifesavers. But the options are endless!